Prof. Dr. Herbert Schmidt

Chair of Food Microbiology and Hygiene,
Managing Director of the Institute of Food Science and Biotechnology

Garbenstraße 28
70599 Stuttgart
T +49 711 459 22305

e-mail

Sekretariat

Scientific career | Research projects | Publications | Teachings

Scientific career

since 10/2016Managing Director of the Institute of Food Science and Biotechnology, University of Hohenheim
since 10/2014 Vice President of the German Society for Hygiene and Microbiology (DGHM)
since 10/2014 Chairperson of the Examination Committee of Food Science
10/2014 - 9/2016 Deputy Managing Director of the Institute of Food Science and Biotechnology, University of Hohenheim
10/2008 - 09/2014 Managing Director of the Institute of Food Science and Biotechnology, University of Hohenheim
since 10/2004 Full Professor (C4), Chair of Food Mirobiology and Hygiene, University of Hohenheim
02/2002 - 09/2004 Professor (C3) of Molecular Medical Microbiology, Institute of Medical Microbiology and Hygiene, Medical Faculty, Technical University of Dresden
02/1992 - 02/2002 Scientific Assistant and Assitant Professor (C1), Institute of Hygiene and Microbiology, Medical Faculty, University of Würzburg
01/1998 - 04/1999 Habilitation in Medical Microbiology, Medical Faculty, University of Würzburg; subject: Enteropathogenic Escherichia coli
01/1989 - 06/1989 Research stay within PhD thesis at the Department of Microbiology der Universität Umeå in Schweden
01/1989 - 01/1992 PhD in Microbiology, Institute of Microbiology, TU Darmstadt
10/1983 - 11/1988
 Studies in Biology, Technical University (TU) Darmstadt,
Diploma, Microbiology, TU Darmstadt