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Informations about the Master's Program

New module: Application of bacteriophages in food science.

  •  Will not be offered next semester
  • Food Biotechnology
  • Food Science and Engineering
  • Bioeconomy
  • Food Systems
  • Neues Modul: Anwendung von Bakteriophagen in den Lebensmittelwissenschaften

Contact

Prof. Dr. Herbert Schmidt
+49 711 459 22305
e-mail

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Food Microbiology and Hygiene

University of Hohenheim

Garbenstraße 28,
70599 Stuttgart

Phone +49 711 459 22305
foodmicro@uni-hohenheim.de

 Last Update: 2022-01-20 | Feedback