Master Theses

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Completed Master Theses

2023

  • Isolation of predominant bacteria from clinical samples of patients with wheat sensitivity and controls - characterization of Bacillus species
  • Aufreinigung und Charakterisierung von AB5-Proteinen von enterohämorrhagischen Escherichia coli
  • Isolation and characterization of Bacillus species from commercial pea protein
  • Bacillus species as starter cultures for plant-based cheese analogues

2022

  • Investigations on the fermentation of strawberry puree with exopolysaccharide producing lactic acid bacteria
  • Fermentation of Pea Protein by Mixed Starter Cultures of Lactic Acid Bacteria and Yeasts
  • Microbiol analysis of Malawian soil samples and characterization of isolated Paenibacillus sp. with antibacterial activity
  • Recombinant expression of the A-subunit of the Shiga toxin 2a  in Bacillus subtilis SCK6
  • Analysis of the antimicrobial activity of selected phosphate compounds against Gram-negative bacteria

2021

  • Fermentation of fruit preparations with exopolisaccharide-producing lactic acid bacteria.
  • The interaction of the phage-derived esterase NanS-p13 with lipopolysaccharide of pathogenic Escherichia coli
  • Isolation and characterization of soil bacteria with antibacterial activity
  • Fermentation of a pea-based yogurt with commercial starter cultures

2019

  • Identification of Protein Interaction Partners of NanS-p1 by the Yeast Two-Hybrid System

2018

  • Induction of VBNC state and resuscitation of Escherichia coli O157:H7 Sakai compared to E. coli C600
  • Evaluation of the chromosomal integration of gfpmut3a in Escherichia coli
  • Evaluation of the cell envelope peptidase activity in Lactococcus lactis
  • Expression and purification of recombinant NanS-p proteins of Escherichia coli O104:H4
  • Transcription analysis of the prtP gene of different Lactococcus lactis strains used as starter cultures
  • Characterization of the recombinant O-acetyl esterase NanS-p15 of enterohemorrhagic E. coli O104:H4
  • Impact of different Carbohydrates on Growth and Adherence of pathogenic E. coli O104:H4 C227/11φcu and commensal E. coli LTH 463
  • Characterization of yjiY and lacZ Deletion Mutations in Escherichia coli
  • Purification and Characterization of Shiga toxin 2a of enterohemorrhagic Escherichia coli by Fast Protein Liquid Chromatography

2017

  • Influence of the global regulators H-NS and Hfq on Subtilase gene expression in E. coli
  • Reinigung und biochemische Charakterisierung der Subtilase Zytotoxin Variante SubAB2-2
  • Analysis of the Survival of Salmonella enterica and Listeria monocytogenes in food-grade lubricants (H1-Lubricants)

 2016

  • Untersuchung zur Expression von Subtilase Cytotoxin unter Verwendung eines Luciferase-Reportergen-Assays
  • Investigation of the adherence of E. coli to the roots of Valerianella sp. in an axenic system
  • Herstellung, Reinigung und Charakterisierung von infektiösen Lysaten des Shiga Toxin-kodierenden Bakteriophagen 933W
  • Construction of Scarless Deletion Mutants in Escherichia coli